Hot Tea

 Simply elegant, with notes of tropical flowers and milk chocolate. A perennial favorite among light roast coffee drinkers. 

The attention to detail in creating this blend result results in the floral notes intertwined with the heavy body to make a very complex, excellent espresso. The currant comes through in the finish along with a spicy fragrance reflecting coffees from Indonesia, Central and South America from start to finish.

Naturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. 

This coffee is composed of Indigenous heirloom varietals and is grown by the Halo Bariti cooperative at 1,600 – 2,300 meters above sea-level.

 This water processed French decaf is roasted to the darkest level. It is amazing how much this tastes like regular caffeinated coffee!

Organically grown in various parts of Central and South America and decaffeinated naturally using water, not chemicals this full body roast serves as an extraordinary decaf alternative.

 Sweet without sugar, mellow without cream, this is a great breakfast coffee,  roasted to a light milk chocolate color where its bright and complex flavors explode into life. 

"Thanksgiving Coffee’s Organic Shade-Grown Nicaragua (score of 92), a blend of the respected Maracaturra, Caturra and Catuai varieties meticulously processed by the traditional wet method. It is also the only coffee we review that is certified Bird-Friendly by the Smithsonian Institution, hands-down the most uncompromising 

 This medium-strong decaf espresso has a heavy body and a deep milk chocolate profile. This espresso roast holds its power and characteristics even with the addition of milk. Our decaf coffee is organically grown and decaffeinated naturally in water, without the use of chemicals. 

Add a description about this item

Add a description about this item

Add a description about this item